Tomato Basil Soup

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring tomato and juice to a boil. Reduce heat and simmer 30 minutes.
  • Place tomato mixture and basil leaves in blender and puree until smooth. Return to pot and stir in milk, salt and pepper. Add cream cheese, stirring well with a whisk, and cook until thick.
  • Remaining soup may be refrigerated in a tightly sealed container for up to 1 week.
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