Tomato and Basil Quiche

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • --------Pastry-----------.
  • Sift flour into bowl, rub in butter, add egg yolk and enough lemon juice to mix to firm dough.
  • Cover.
  • Refrigerate 30 minutes.
  • Roll out to fit 23 cm flan tin, trim edges.
  • Line tin with greaseproof paper, fill with dry beans or rice, bake in mod hot oven for 10 minutes.
  • Remove paper and beans, return to oven and bake a further 5 minutes.
  • ----------Filling--------------- ¼.
  • Melt butter in pan, add sliced leek, cook until tender.
  • Combine eggs, cream and cheese in bowl, add leek, pour into pastry case.
  • Peel tomatoes, cut into 1 cm slices.
  • Roll edge of tomato slices in combined basil and parsley, place on top of leek mixture.
  • Sprinkle with salt, pepper and grated parmesan.
  • Bake in moderate oven for 30 minutes.
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