Ham and Basil Quiche

Recipe by NancyAnne
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 400°F.
  • Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
  • While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
  • Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
  • Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
  • Bake for 30-35 minutes, until set and lightly browned.