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Ham and Basil Quiche

Ham and Basil Quiche created by NancyAnne

I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!

Ready In:
50mins
Serves:
Yields:
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ingredients

directions

  • Heat oven to 400°F.
  • Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
  • While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
  • Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
  • Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
  • Bake for 30-35 minutes, until set and lightly browned.
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RECIPE MADE WITH LOVE BY

@NancyAnne
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@NancyAnne
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"I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!"
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  1. loof751
    Ham and Basil Quiche Created by loof751
    Reply
  2. loof751
    This was a nice tasty quiche! I used mozzarella for the cheese. At the time of this review the amount of basil wasn't specified so I used 1 teaspoon of dried and thought that was just right. Mine took about 45 minutes to bake and I used your recipe #511448 for the crust. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014
    Reply
  3. NancyAnne
    Ham and Basil Quiche Created by NancyAnne
    Reply
  4. NancyAnne
    I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!
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