Ham and Basil Quiche
I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!
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READY IN: 50mins
SERVES: 6-8
YIELD: 1 9-inch Quiche
UNITS: US
INGREDIENTS
Nutrition- 1(9 inch) unbaked pie shells
- 1
- 1
- 1
- 1tablespoon prepared mustard
- 3
- 3⁄4
- 1dash black pepper
- 1tablespoon parmesan cheese
DIRECTIONS
- Heat oven to 400°F.
- Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
- While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
- Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
- Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
- Bake for 30-35 minutes, until set and lightly browned.