NUTRITION INFO
Serving Size: 1 (420) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 462.6
Calories from Fat 140 g 30 %
Total Fat 15.6 g 24 %
Saturated Fat 3.7 g 18 %
Cholesterol 226.1 mg
75 %
Total Carbohydrate
40.2 g
13 %
Dietary Fiber 5.7 g 22 %
Sugars 3.9 g 15 %