Tofu, Miso, Seaweed and Spinach Soup
Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.
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DIRECTIONS
- Heat the water and miso paste in a saucepan.
- Add the wakame and simmer the soup for a couple of minutes.
- Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.
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