Name: Tofu, Miso, Seaweed and Spinach Soup
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1-2 serving(s)
Ingredients: 1 cup boiling water; 1 -2 tablespoon miso; 1 teaspoon crumbled wakame seaweed; 3 ounces fresh tofu; 2 ounces spinach, shredded; 1 scallion, thinly sliced

Recipe by English_Rose

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Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.

Ready In:: 13mins
Serves:
Units:

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ingredients

1 cup boiling water
1 -2 tablespoon miso
1 teaspoon crumbled wakame seaweed
3 ounces fresh tofu
2 ounces spinach, shredded
1 scallion, thinly sliced

directions

Heat the water and miso paste in a saucepan.
Add the wakame and simmer the soup for a couple of minutes.
Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.

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