Tofu, Miso, Seaweed and Spinach Soup

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READY IN: 13mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the water and miso paste in a saucepan.
  • Add the wakame and simmer the soup for a couple of minutes.
  • Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.
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