Tofu Casserole With Mushrooms

Recipe by Bergy
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the mushrooms in the butter with the garlic& onions, stir, cook until the veggies are tender.
  • Place rice in the bottomof a shallow 2 quart baking dish.
  • Top with mushroom/onion mixture.
  • Add Broccoli and tofu.
  • Mix the milk with worcestersire, salt, pepper, nutmeg& red pepper flakes, pour evenly over the casserole.
  • Top with Cheddar.
  • Cover with foil& bake in 350F oven for 1 hour or until the rice is tender.
  • Uncover and bake for 5 minutes longer.
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