NUTRITION INFO
Serving Size: 1 (237) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 275.5
Calories from Fat 75 g 27 %
Total Fat 8.4 g 12 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
36.3 g
12 %
Dietary Fiber 9.2 g 36 %
Sugars 1.4 g 5 %