Toffee Crunch Cookies
- Ready In:
- 39mins
- Ingredients:
- 6
- Yields:
- dozen
ingredients
directions
- Beat butter at medium speed of an electric mixer until creamy. Add cake mix, eggs and water, beating until blended. Stir in pecans and brickle chips. Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake at 350 degrees for 10-12 minutes or until edges are browned. Tops will look moist. Let cool slightly. Remove to wire racks and let cool.
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Reviews
- Awesome! I used butter pecan cake mix and walnuts because that was all I had - it was yummy. My hubby ate tons!
RECIPE SUBMITTED BY
LonghornMama
United States