Toffee Coffee Latte

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounce banana-flavored liqueur (or syrup)
  • 14
    ounce hazelnut-flavored liqueur (or syrup)
  • 14
    ounce caramel-flavored syrup or 1/4 ounce english toffee-flavored syrup
  • 2
    ounces hot fresh espresso or 2 ounces strong coffee
  • 5 -6
    ounces steamed milk
  • ground hazelnuts, for garnish
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DIRECTIONS

  • Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
  • Add the espresso, then the steamed milk.
  • Stir once around, lifting up the syrups from the bottom of the mug.
  • Dust with ground hazelnuts.
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