Tipsy Tarragon Dijon Chicken

Submitted by Denise in da Kitchen

"I found this recipe in the paper years ago, tucked it away for 'safe-keeping' and just recently found it again! It's a little different from the other Dijon chicken recipes I've seen listed and although I have never tried it, it looks delicious."

 

• Ready In: 1hr 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 skinless chicken breast halves, rinsed, and patted dry
• 2⁄3 cup unsweetened pineapple juice
• 1⁄2 cup white wine worcestershire sauce (a.k.a. worcesterhire sauce for chicken)
• 1 tablespoon country-style dijon mustard
• 1⁄2 teaspoon crushed dried tarragon

directions

1. Spray a 9 x 13-inch baking dish with no-stick cooking spray.
2. Place chicken breasts flesh side down in dish.
3. Combine remaining ingredients and pour over chicken.
4. Cover snugly with aluminum foil, sealing edges.
5. Bake one hour and 10 minutes at 350 degrees (during final 10 minutes, remove foil and turn the chicken flesh side up).
6. Remove chicken breasts to serving platter.
7. Strain the remaining juice in baking dish and spoon over each piece.