Tiny Pasta in Broth

Recipe by kitty.rock
READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the beef stock to a boil in a large saucepan.
  • Add salt and pepper to taste, then drop in the soup pasta.
  • Stir well and bring the stock back to a boil. Lower the heat to a simmer and cook 7 to 8 minutes, or according to the packet instructions, until the pasta is al dente.
  • Stir often during cooking to prevent the pasta shapes from sticking together.
  • Drain the pieces of bottled roasted pepper and dice them finely; add to the soup pot.
  • Taste the soup and adjust the seasoning.
  • Ladle into individual soup bowls and serve immediately, with grated Parmesan cheese for topping.
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