Tilapia Suprise #RSC
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
4 Fish Entrees
- Serves:
- 4
ingredients
- 4 tilapia fillets
- 8 slices bacon
- 1 fresh peach, cut into thin slices
- 1 fresh pear, cut into thin slices
- 1⁄2 cup monterey jack cheese, shredded
- Reynolds Wrap Foil
directions
- 1. Cut your foil into squares large enough to fit fish with fruit and cheese, grease each square so the cheese won't stick.
- 2. Fry your bacon. Be sure it is flat so the you can wrap it around the fish. Do not bake it to a crisp, but enough to make it almost done and flexable.
- 3. Dry your tilapia with a paper towel. Wrap fish with bacon, using 2 slices for each fillet. Place fish into center of a square Reynolds wrap foil that is large enough to overlap when ready to bake. Do not wrap yet. On each fish place a nice design with your sliced fruit, sprinkle with cheese and wrap foil so it is a tent. Bake at 350* for about 20 minutes or until the fish is flakey.
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