Tian a La Provencal (Rustic Vegetable Tart)

Recipe by blucoat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 400°F Thinly slice potatoes, tomato, onion and zucchini.
  • ARRANGE vegetables in a shallow baking dish, alternating each.
  • PUT the garlic in the center of the dish. Sprinkle with salt and pepper and pour the oil over the vegetables.
  • ARRANGE the rosemary sprigs on top of the vegetables and bake for 30 to 40 minutes, or until the potatoes are tender. Pour off excess oil and serve immediately.
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