Tia Maria Sour Cream Dip for Fruit

Recipe by Ninna
READY IN: 3mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 300
    ml pure sour cream, light will not whip
  • 2 -3
    tablespoons brown sugar, to taste
  • 4
    tablespoons Tia Maria, to taste
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DIRECTIONS

  • Whip ingredients together until thick.
  • Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
  • I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
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