Mint Yogurt Dip (For Fruit)
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
- 1 quart vanilla yogurt, thickened (plain with a little sugar and vanilla ok)
- 1 tablespoon mint, fresh minced (and some for garnish)
- 1⁄4 teaspoon lemon rind, grated
- 3 tablespoons honey
directions
- Thicken yogurt by suspending in a strainer lined with coffee filter or cheesecloth for 24 hours (not included in time).
- Discard liquid.
- Whisk all ingredients together.
- Garnish.
- Serve with fruit.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.