Mint Yogurt Dip (For Fruit)

Recipe by Ambervim
READY IN: 5mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart vanilla yogurt, thickened (plain with a little sugar and vanilla ok)
  • 1
    tablespoon mint, fresh minced (and some for garnish)
  • 14
    teaspoon lemon rind, grated
  • 3
    tablespoons honey

DIRECTIONS

  • Thicken yogurt by suspending in a strainer lined with coffee filter or cheesecloth for 24 hours (not included in time).
  • Discard liquid.
  • Whisk all ingredients together.
  • Garnish.
  • Serve with fruit.