Fresh Fruit With Greek Yogurt Dip/Dressing

Recipe by CookingBlues
READY IN: 5mins
SERVES: 8-10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
  • Mix well, then store in the fridge.
  • NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.
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