Fresh Fruit With Greek Yogurt Dip/Dressing
photo by May I Have That Rec
- Ready In:
- In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
- Mix well, then store in the fridge.
- NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.
Questions & Replies
What did I do wrong?? I followed the recipe, using half measurements to make just half the amount of dip. It tasted great...as a dip. However, after I mixed it in with some cut up fruit (fuji apple, kiwi, and mango) it quickly tasted like it had all gone bad! It was like something in the dip reacted with one or some of the fruit juices and they began to ferment. I don’t know if that’s what happened, but that was my best guess. I wish we had left it on the side because I ended up throwing it all out. :( Any suggestions? I’d like to try for a fruit salad again, but not with these results.
RECIPE SUBMITTED BY
<p>I have a great career and I cook for therapy on my off days. I am married and have 3 furbabies. My husband and I are trying to eat healthier, but food has to taste good!! I have taken many of our favorite recipes and tweaked them for a healthier lifestyle. I like to do a big cooking on the weekend and stock our freezer, but I also love the quick and healthy recipes that I can throw together in a flash. </p>