Thyme and Lentil Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the butter and a tablespoon of olive oil into a large pan and melt over a medium heat.
  • Add the garlic and lemon thyme leaves and let it infuse the oil, be careful not to let it burn.
  • Add the leeks and allow them to sweat until they become soft.
  • Add the potato and carrot and sweat for a little while more.
  • (Keep an eye on them, stirring occasionally, so they don't stick to the bottom of the pan).
  • Add the lentils and stir them into the mixture.
  • Pour in the stock and season with black pepper.
  • Bring to the boil and then simmer for 10 minutes.
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