Thyme and Garlic Cheese Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 Cup
ingredients
- 1 tablespoon fresh thyme
- 1⁄2 garlic clove
- 1⁄2 teaspoon coarse salt
- 1⁄4 teaspoon black pepper
- 8 ounces cream cheese
- 1⁄4 cup sour cream
directions
- Blend first four ingredients in food processor until garlic is finely chopped, occasionally scraping down sides of bowl.
- Add cheese and sour cream; blend well.
- Season with more salt and pepper if desired.
- Transfer to serving bowl; cover and chill in the refrigerator 30 minutes. (Dip can be made on day ahead. Cover and chill.).
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