Three Sisters Vegetables

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READY IN:
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, seed and cut squash into bite-sized cubes.
  • Trim beans; cut into 1 inch lengths.
  • Remove husks and silk from corn; cut off kernels.
  • In large heavy saucepan, combine water and squash; cover and bring to boil.
  • Reduce heat to low and simmer for 15 minutes or just until squash begins to soften, adding more water if necessary.
  • Add beans and cook for 5 to 8 minutes or until bright green but still tendercrisp.
  • Add corn, butter, salt, and pepper to taste, adding a little more water if necessary.
  • Cook, covered, for 3 to 5 minutes or until vegetables are tender and liquid has been absorbed.
  • Taste and adjust seasoning if necessary.
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