Three - Rice Muffins

READY IN: 53mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F Grease 12 muffin cups.
  • In a large bowl, whisk together egg replacer, water, soy milk, margarine, oil, agave or honey, maple syrup and mashed banana.
  • Stir in the flours, guar gum, baking powder, cardamom, nutmeg and salt.
  • Fold in wild rice and cranberries.
  • Bake for 20-23 minutes, until tops are lightly brown. Cool in the tins 10 minutes before turning out onto a rack.
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