Three Onion Potato Casserole

Submitted by Grimms Restaurant T

"The story on this one is that I was trying to bring something new to our family Thanksgiving. Our meal is usually traditional with the same recipes every year and I didn't want to throw anything too exotic into the mix. I didn't realize how well it had gone over until the next year when I recieved an assortment of enthusiastic voicemails, 2 days before Thanksgiving, requesting it again. Two Novembers ago we had a hepatitis outbreak in Dallas traced back to green onions which gave me the idea of substituting tiny broccoli florets or leeks, just use a little creativity if that many onions turn you off."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 12-14

ingredients

• 16 frozen hash brown patties, defrosted and broken apart in large mixing bowl (Found in 8 per bag usually)
• 1 (14 1/4 ounce) can cream of chicken soup (for kosher) or (14 1/4 ounce) can cream of celery soup (for kosher)
• 1 bunch green onion, chopped
• 1⁄4 cup chopped onion
• 1⁄2 cup Dijon mustard
• 2 cups sour cream
• 1⁄2 cup milk (nonfat)
• 1 -2 cup cheddar cheese (for spicy, use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack)
• French-fried onions, for topping

directions

1. Mix all ingredients together, except the fried onions.
2. Put into deep casserole dish. Top with French Fried Onions.
3. Bake in a preheated 350 degree oven for 1 hour until golden on top.
4. *Can be made ahead a couple of days. *Do not bake until ready to use. *Can also be frozen.