Three-Ingredient Sticky Baked Chicken

"From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered that using skinless does allow the flavor of the glaze to permeate the chicken better. This was a hit with my whole family - including my hard to please 3 year old. I used ketchup, reduced sodium soy, and lite maple syrup. Ingredients I happened to have on hand. This could NOT be easier. Adjust cooking times as needed for bone in cuts. Great with white rice and steamed broccoli. This recipe is so simple that you will probably have this assembled before your oven is preheated."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
35mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Preheat oven to 400°F Line a pan with foil for easy clean-up. Arrange the chicken in the pan.
  • Whisk ketchup, soy and syrup together in a small bowl. Pour sauce over chicken and turn thighs to coat completely
  • Bake 25 minutes or until the juices from the chicken run clear. Serve chicken with extra sauce from the pan.

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Reviews

  1. This was very nice but not spectacular. I used half chili sauce and half ketchup but even then the chili flavour was too hot. Will try again with more ketchup.
     
  2. Very good!
     
  3. i substituited the maple syrup with honey. it came out very yummy. my kids love it! i will definitely do it again!
     
  4. This was really good and very easy. I did use chili sauce because I had some in my refrigerator that needed to be used up. I think I would like it better with ketchup so I will try it again using that option. Regardless, this was good and I will make it again. Thanks for posting this Linda Sue. Made for New Kid on the Block Tag.
     
  5. I thought this was great and so easy to prepare. I used chili sauce and saved a little of the sauce to baste the chicken halfway through cooking time.
     
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RECIPE SUBMITTED BY

I am a small business owner who lives in the suburbs of Atlanta. My husband and I have one daughter, born in 2006. What a wonderful blessing she is! My work is in information technology consulting, so trying new recipes is one of my favorite hobbies and a great outlet for stress. I don't consider myself to be a great cook, but I do love food and I'm getting better and better at getting great results with the recipes I try.
 
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