Three-Fruit Dump Cake
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (21 ounce) can apple pie filling
- 1 (15 1/4 ounce) can pears, sliced, drained
- 1 (15 1/4 ounce) can peaches, sliced, drained
- 1 (9 ounce) package yellow cake mix
- 1⁄4 cup unsalted butter, cut into 1/8-inch pieces
directions
- Preheat the oven to 350 degrees F & grease an 8"x8" baking dish.
- In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
- Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
- Bake for 45 to 50 minutes or until golden brown. Serve warm.
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Reviews
-
As the other reviewer reported I had a bit of unincorporated cake mix on top in a few spots. I used her trick and dabbed a bit of butter on each spot and cooked a little longer. It is really more a cobbler than a cake. I served it with cream but I think it would have been equally great with homemade vanilla ice cream. I would not serve it plain as it would be way too sweet.
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I've never made a dump cake before so I wasn't quite sure what to expect. This makes a very sweet, fruity and flavourful cake that has more of a cobbler consistency. It would be very good with ice cream. After baking this for 50 minutes the cake had some unincorporated cake mix left on top. I tried adding a bit more butter and baking an additional 5 minutes. I ended up just brushing it off with a pastry brush. Thanks for this keeper. I'll be making this whenever I need a cake in a hurry.