Three-Fruit Dump Cake

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can apple pie filling
  • 1
    (15 1/4 ounce) can pears, sliced, drained
  • 1
    (15 1/4 ounce) can peaches, sliced, drained
  • 1
    (9 ounce) package yellow cake mix
  • 14
    cup unsalted butter, cut into 1/8-inch pieces
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DIRECTIONS

  • Preheat the oven to 350 degrees F & grease an 8"x8" baking dish.
  • In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
  • Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
  • Bake for 45 to 50 minutes or until golden brown. Serve warm.
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