Three Cheese Spinach Lasagna

Recipe by Honni
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g ricotta cheese, creamy style (I use low fat)
  • 250
    g cheddar cheese (I use low fat)
  • 570
    g tomato & onion flavoured pasta sauce
  • 500
    g baby spinach leaves (frozen is OK too, just defrost and remove excess water first)
  • 375
    g lasagna sheets (I use fresh sheets)
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DIRECTIONS

  • Pre hear oven to 180c.
  • Grease lasagne pan.
  • Spread some of tomato sauce on bottom of dish.
  • Lay lasagne sheets on top of sauce.
  • Spread half riccotta cheese on top.
  • Spread a third of the mozzarella and a third of the cheddar cheese.
  • Lay half of the spinach on top of cheeses.
  • Spread some more of the tomato sauce on top and repeat.
  • Finish with lasagne sheets and top with remaining mozzarella and cheddar cheese.
  • Bake in oven for 40 minutes.
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