Three Cheese Pasta

Three Cheese Pasta created by Junebug

Creamy, delicious, cheesy.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook noodles according to directions on box.
  • Drain.
  • In a casserole dish, toss pasta with butter, then add cheeses.
  • Stir in cream.
  • Bake at 400 for 20 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Cookbook Barbie
Contributor
@Cookbook Barbie
Contributor
"Creamy, delicious, cheesy."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. bmcnichol
    This was good and easy to make. I followed the recipe as written other then I used milk instead of heavy cream as I didn't have any heavy cream. I did have to add more milk for the consistency we like and I added salt and pepper. Hubby and I liked this but my boys weren't crazy about the blend of cheeses.
  2. bmcnichol
    This was good and easy to make. I followed the recipe as written other then I used milk instead of heavy cream as I didn't have any heavy cream. I did have to add more milk for the consistency we like and I added salt and pepper. Hubby and I liked this but my boys weren't crazy about the blend of cheeses.
  3. didyb
    It's good and an easy side dish to throw in the oven for the last 20 minutes of whatever meat is in there. I cut back on the parmesan, and still thought it was a little heavy on the parmesan taste. I used fat free half-and-half to reduce some of the fat. The consistancy was good, and who doesn't like cheesy noodles? Thanks for a good side dish. Next time, I will probably put a tsp of Chacheres in it for a little kick- but did not think it was bland as written.
  4. Maria Azul
    Extremely cheesy and extremely wonderful!! I followed the recipe exactly and it was wonderful! DH loved LOVED LOVED it!!!!
  5. HEP MEP
    Enjoyed by all! I did alter it just a little though. Instead of Swiss cheese, I used some fontina that I had, and doubled both that and the amount of mozzarella. I then added about a cup and a half of cream. I also used campanelle pasta, and I threw in a little dried parsley for color.What I really liked about this, was not having to make a sauce - just throw it all together! I will be making this again. Thanks.
Advertisement

Find More Recipes