Three-Cheese & Chive Biscuits

Submitted by Dancer

"I make these for every occasion, and never had a problem."

 

• Ready In: 27mins
• Ingredients: 7
• Yields: 16 biscuits.

ingredients

• 2 1⁄4 cups low fat biscuit mix
• 1 cup skim milk, divided (14 tablespoons, 2 tablespoons)
• 3 tablespoons grated reduced-fat sharp cheddar cheese
• 2 tablespoons crumbled blue cheese
• 3 tablespoons grated parmesan cheese
• 4 teaspoons finely minced chives
• nonstick spray coating

directions

1. Combine the biscuit mix, 14 tablespoons milk, cheeses and chives.
2. Knead 3 to 4 times on a floured board, then roll out to 1/2-inch thickness with a rolling pin.
3. Cut out 16 biscuits with a 2-inch cutter (do not twist).
4. Separate onto a sprayed baking sheet and brush lightly with the remaining 2 tablespoons of milk.
5. Bake at 400 degrees for 10 to 12 minutes.