Three-Cheese Chicken Penne Florentine
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 teaspoon olive oil
- cooking spray
- 3 cups thinly sliced mushrooms
- 1 cup onion, chopped
- 1 cup red bell pepper, chopped
- 3 cups fresh spinach, chopped
- 1 tablespoon fresh oregano, chopped
- 1⁄4 teaspoon fresh ground black pepper
- 1 (16 ounce) carton 2% low fat cottage cheese
- 4 cups hot cooked penne (about 8-oz uncooked tube-shaped pasta)
- 2 cups chicken breasts, shredded (roasted, boneless, skinless)
- 1 cup reduced-fat sharp cheddar cheese, shredded, divided
- 1⁄2 cup fresh parmesan cheese, grated, divided
- 1⁄2 cup 2% low-fat milk
- 1 (10 3/4 ounce) can reduced fat, reduced sodium cream of chicken soup, undiluted
directions
- Preheat oven to 435°F
- Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender. Add spinach, oregano ane black pepper; sauté 3 minutes or just until spinach wilts.
- Place cottage cheese in a food processor; process until very smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk and soup in a large bowl.
- Spooon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese. Bake at 425F for 25 minutes or until lightly browned and bubbly.
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Reviews
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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