The layering of different types of vinegars gives a complex taste in this low-fat, healthy salad. The prep time does not include marinating time, so allow time for that.
Serving Size: 1 (146) g
Servings Per Recipe: 11
Calories: 81.1
Calories from Fat 2 g 4 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 208.2 mg 8 %
Total Carbohydrate 15.3 g 5 %
Dietary Fiber 5.3 g 21 %
Sugars 1.9 g 7 %
Protein 4.6 g 9 %