Three Bean Salad (Low-Fat)

Name: Three Bean Salad (Low-Fat)
Prep time: 10 min
Total time: 10 min
Yield: 11 serving(s)
Ingredients: 1 (15 ounce) can red kidney beans; 1 (14 1/2 ounce) can cut green beans; 1 (14 1/2 ounce) can wax beans; 1/2 cup chopped red onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper (or to taste); 1/3 cup red wine vinegar; 1/3 cup apple cider vinegar; 1/3 cup raspberry vinegar; 10 packets Splenda sugar substitute (or to taste)

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Recipe by PalatablePastime

The layering of different types of vinegars gives a complex taste in this low-fat, healthy salad. The prep time does not include marinating time, so allow time for that.

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READY IN: 10mins

SERVES: 11

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can red kidney beans
1

(14 1/2 ounce) can cut green beans
1

(14 1/2 ounce) can wax beans
¹⁄₂

cup chopped red onion
¹⁄₂

cup chopped green bell pepper
¹⁄₂

cup chopped red bell pepper
¹⁄₂

teaspoon salt (or to taste)
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon onion powder
¹⁄₄

teaspoon black pepper (or to taste)
¹⁄₃

cup red wine vinegar
¹⁄₃

cup apple cider vinegar
¹⁄₃

cup raspberry vinegar
10

packets Splenda sugar substitute (or to taste)

DIRECTIONS

Rinse beans under cold water and drain in strainer or colander.
Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
Pour dressing over salad and mix well.
Marinate salad several hours under refrigeration, as flavor develops over time.

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