Three Bean Salad (Low-Fat)
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
11
ingredients
- 1 (15 ounce) can red kidney beans
- 1 (14 1/2 ounce) can cut green beans
- 1 (14 1/2 ounce) can wax beans
- 1⁄2 cup chopped red onion
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup chopped red bell pepper
- 1⁄2 teaspoon salt (or to taste)
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon black pepper (or to taste)
- 1⁄3 cup red wine vinegar
- 1⁄3 cup apple cider vinegar
- 1⁄3 cup raspberry vinegar
- 10 packets Splenda sugar substitute (or to taste)
directions
- Rinse beans under cold water and drain in strainer or colander.
- Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
- In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
- Pour dressing over salad and mix well.
- Marinate salad several hours under refrigeration, as flavor develops over time.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com