Thousand Island Dressing
"A very special dressing for salads or for topping a very special sandwich recipe#280994. Submitted by: Deborah Loeser Small, Lake Magazine "The Walnut Room. Marshall Field's Special Sandwich" . Prep time does not include time to make a hard boiled egg, if using."
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 3/4 C
ingredients
- 1 cup mayonnaise
- 1⁄2 cup Heinz Chili Sauce
- 2 tablespoons sweet pickle relish
- 2 large green olives, pitted and finely chopped
- 1⁄2 teaspoon dried tarragon
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 hard-boiled egg, finely chopped (optional)
- salt, to taste
- pepper, to taste
directions
- Combine all Thousand Island Dressing ingredients.
- Refrigerate at least 30 minutes. Serve.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
