Thick Spaghetti Soup
- Ready In:
- 1hr 35mins
- Ingredients:
- 17
- Serves:
-
7-8
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb sweet Italian sausage link
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can Italian-style tomatoes, with basil,do not drain,roughly break-up tomatoes
- 2 cups beef broth
- 1 cup tomato juice
- 1 teaspoon salt
- 1⁄4 teaspoon dried basil, crumbled
- 1⁄4 teaspoon dried oregano, crumbled
- 1 bay leaf
- fresh pepper
- 1⁄4 cup fresh parsley, chopped
- 1 cup raw spaghetti, broken into 1 inch pieces
- 1 cup frozen peas
- 1⁄2 cup sliced ripe olives
- grated parmesan cheese
directions
- Saute meats with onions and garlic in large soup kettle.
- Drain excess grease.
- Add next 10 ingredients.
- Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
- Add peas and olives,cook, uncovered for 10 minutes.
- Remove bay leaf.
- Sprinkle each serving with parmesan cheese.
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Reviews
-
Outstanding!! I like it, my husband likes it, my kids like it, my grandkids like it, the neighbors like it... well you get the picture...=) Got to tell you..if you make this soup,consider a double batch! It freezes well IF you happen to have any leftovers...( and the chances of that are...?)A keeper for sure. Thanks for posting, Mickie.
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RECIPE SUBMITTED BY
mickie49
United States