Thick Moist and Creamy Brownies
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (8 ounce) box brownie mix (and the ingredients it asks for)
- egg, as called for on package
- oil, as called for on package
- water, as called for on package
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 2 cups flour (as needed for dusting a pan)
- Pam cooking spray
directions
- Mix up your brownie mix with an electric mixture (will be very thick).
- Add in the cream cheese (NOTE: let the cream cheese sit out 2-4 days before you put it in so it’s soft).
- Spray your pan with Pam then dust with flour.
- Bake as instructed on box but keep your eye on them then finished brownies will rise to be the max of 1 ½ in’ – 2 inches.
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