Thick & Creamy Coconut Corn Chowder
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 cups potatoes, chopped
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- salt
- 2 cups unsweetened coconut milk
- 1 1⁄2 cups milk
- 1⁄2 cup parmesan cheese, grated
- 1 tablespoon powdered cayenne pepper
- 2 (15 ounce) cans creamed corn
- 1 (15 ounce) can corn
directions
- In a soup pot, combine potatoes, carrots, celery, onions, and salt. Cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
- When tender mash or beat with a mixer into a thick paste.
- Heat coconut milk in a small pan and add cheese ,milk and cayenne pepper, Heat until thick .Add white sauce to mashed vegetables. Add the 3 cans of corn and stir into soup mixture.
- *If you find chowder to thick you can add milk as needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!