Thick Corn Mushroom Soup

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ground corn and mushroom together.
  • melt butter in the small skillet and put flour, wait until the color turns to golden brown.
  • put together chicken broth and water in the medium saucepan and mix together into.
  • butter and flour, stir them well.
  • add mushroom and corn.
  • wait until its boiled in the medium heat.
  • turn the heat to very low/simmer and wait until 5 to 10 minutes.
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