Thermos Noodle Soup
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Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 1 1⁄2 cups spaghetti
- 2 cups boiling water
- 2 teaspoons beef bouillon or 2 teaspoons vegetable bouillon
- 1 teaspoon instant minced onion
- 1⁄2 teaspoon parsley
directions
- Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer "cooking" times.
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RECIPE MADE WITH LOVE BY
@Nyteglori
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@Nyteglori
Contributor
"Posted for "Back to School Photo Tag Lunchbox Special"
When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos."
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2,200 calories? Must be a mistype.
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I had a quick question - the spaghetti is placed dry in the thermos? Thanks! I would love to try it for my son's lunch but want to ensure that I make it correct :) If this works, I will give it 5 stars for simplicity as well. Thanks!
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Heck, I'm giving this recipe 5 stars for the sheer simplicity! It also happens to taste really great, too. :) I don't know why I have never thought of doing this before. Soup with no stove cooking? Yes please. Thank you for a fun lunch idea!
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