Thermos Noodle Soup

Name: Thermos Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 1/2 cups spaghetti; 2 cups boiling water; 2 teaspoons beef bouillon or 2 teaspoons vegetable bouillon; 1 teaspoon instant minced onion; 1/2 teaspoon parsley

(3)

Recipe by Nyteglori

Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.

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READY IN: 20mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups spaghetti
2

cups boiling water
2

teaspoons beef bouillon or 2 teaspoons vegetable bouillon
1

teaspoon instant minced onion
¹⁄₂

teaspoon parsley

DIRECTIONS

Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer "cooking" times.

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