Vietnamese Hue Noodle Soup - Bun Bo Hue

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READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.
  • Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.
  • Strain the broth, reserving ham hocks if you desire them.
  • Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat.
  • Thinly slice meats into small pieces.
  • To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste.
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