Thermomix Confetti Meatloaf

Name: Thermomix Confetti Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 onion, peeled and cut into quarters; 400 g green cabbage, cut into chunks; 40 g oil; 1 medium carrot, cut into chunks; 1 stalk celery, cut into chunks; 1 red bell pepper, seeded and quartered; 1 garlic clove; 10 g parsley; 4 basil leaves; 30 g almond flour; 500 g ground beef; 2 eggs; 1 (8 ounce) can tomato sauce, divided into 2 portions; salt; pepper

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Recipe by Ex-Pat Mama

Our family favorite meatloaf, adapted for the Thermomix machine - so much easier to prepare!

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

onion, peeled and cut into quarters
400

g green cabbage, cut into chunks
40

g oil
1

medium carrot, cut into chunks
1

stalk celery, cut into chunks
1

red bell pepper, seeded and quartered
1

garlic clove
10

g parsley
4

basil leaves
30

g almond flour
500

g ground beef
2

eggs
1

(8 ounce) can tomato sauce, divided into 2 portions
salt
pepper

DIRECTIONS

Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
Add oil and saute 8 minutes/100 degrees/speed 2.
Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
Saute 5 minutes/100 degrees/speed 2.
Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
Press the mixture into a loaf pan.
Pour the remaining tomato sauce over all.
Bake at 350 degrees 55-60 minutes.

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Thermomix Confetti Meatloaf

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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