Thermomix Confetti Meatloaf

Submitted by kathleenkirbyturner

"Our family favorite meatloaf, adapted for the Thermomix machine - so much easier to prepare!"

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 onion, peeled and cut into quarters
• 400 g green cabbage, cut into chunks
• 40 g oil
• 1 medium carrot, cut into chunks
• 1 stalk celery, cut into chunks
• 1 red bell pepper, seeded and quartered
• 1 garlic clove
• 10 g parsley
• 4 basil leaves
• 30 g almond flour
• 500 g ground beef
• 2 eggs
• 1 (8 ounce) can tomato sauce, divided into 2 portions
• salt
• pepper

directions

1. Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
2. Add oil and saute 8 minutes/100 degrees/speed 2.
3. Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
4. Saute 5 minutes/100 degrees/speed 2.
5. Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
6. Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
7. Press the mixture into a loaf pan.
8. Pour the remaining tomato sauce over all.
9. Bake at 350 degrees 55-60 minutes.