Confetti Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 1 loaf pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350*.
  • In a small bowl combine 1/4 c vegetable or tomato juice and ketchup. Set aside.
  • Combine all other ingredients and mix well.
  • Form into a loaf and place in a 1 qt loaf pan.
  • Bake for 50-55 min, topping with ketchup mixture during the last five minutes of cooking.
  • NOTES:
  • I have used a variety of vegetables in this meatloaf, including zucchini, yellow squash, parsnips, etc. I also add a little fresh garlic. I have also doubled the recipe and cooked in a 9x13 glass baking dish when cooking for a crowd.
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