I have always liked corned beef & sandwiches made with it... Reuben's would be the deluxe of such sandwiches IMO. After finding Mike Mills' Crunchy Cole Slaw recipe in his book & adapting it (posted on this site), I thought that I would experiment with a Reuben using the crunchy slaw instead of sauerkraut! I was actually a bit stunned by how good the results turned out... I deemed it "the YOUNG Reuben" since the slaw is not aged like sauerkraut! Cole slaw & Reuben lovers might enjoy this variation of the sandwich! Recipe is for one sandwich... easily multiplied for more servings.