The Whole Loaf French Toast With Banana's and Whipping Creme!

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    bananas (sliced)
  • 2
    tablespoons lemons (juice)
  • 1
    tablespoon lemon (rind)
  • 1
    French bread (1 1/2 inch thick slices if not slicing into the side of the loaf )
  • 10
  • 1 12
    cups whipping cream
  • 18
    teaspoon salt
  • 12
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
  • 14
    cup sugar
  • 1
    teaspoon vanilla
  • 12
    cup butter (aside)
  • 14
    cup sugar (Powered Sugar aside)
  • 1
    cup mango (or peaches)
  • 12
    cup pecans (chopped)
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DIRECTIONS

  • Toss Bananas with lemon juice and rind set aside.
  • Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices.
  • In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla.
  • Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture.
  • Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's.
  • Dust with powered sugar and serve with fruit, nuts and sour creme.
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