The Undercurrent

Recipe by JeriBinNC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces parrot bay rum
  • 12
  • 1
    dash pineapple juice (1 splash)
  • 14
    ounce raspberry liqueur (Chambord is recommended)
  • 1
    slice lemons or 1 lemon peel
  • 1
    cherries (to garnish)
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DIRECTIONS

  • Combine the first 3 ingredients and shake.
  • Rim a martini glass with sugar by dipping the glass in to water or simple syrup, pouring sugar on a plate, and twisting the top of the glass in the sugar until the rim is coated.
  • Put the first three ingredients in the glass.
  • Sink the Chambord by pouring a slow and steady stream in to the glass along its side.
  • Garnish with lemon or cherry.
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