The Next Best Thing to BRAD PITT
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12-14
ingredients
-
CRUST
- 1 cup flour
- 1⁄2 cup butter
- 1⁄4 cup sugar
- slivered almonds
-
FILLING
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup sugar
- 2 boxes instant chocolate pudding mix
- 1 (8 ounce) container Cool Whip
directions
- For the crust in a large glass or metal cake pan melt butter in the over.
- In a bowl mix the flour, sugar and 2/3 of a bag of slivered almonds, then add the butter and mix well and press into the cake pan after letting it cool for a few minutes.
- Bake at 350 degrees for 10-15 mins.
- Until golden brown.
- For the filling take the 2 packages of cream cheese and blend with 1/2 cup of sugar mix well and set aside.
- Make the 2 boxes of pudding and add 1/2 of the container of Cool Whip.
- Mix well and put in refrigerator.
- After the crust has cooled put the cream cheese mix on the crust.
- Spread evenly.
- Now put the pudding mixture on top of that.
- Spread evenly.
- Top with remaining Cool Whip and top that with the remaining almonds.
- Refrigerate for at least 1 hour.
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Reviews
RECIPE SUBMITTED BY
ChristyEsp
Johnstown, PA
I am a happily married mom of 2 wonderful boys. I am a stay at home mom. I LOVE to cook! I love finding new recipes that are easy but good, ones that taste as if they had been cooking all day.