The Hulk Salad
- Ready In:
- 20 ounces crushed pineapple
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 1⁄2 cup pecans
- 1⁄2 cup marshmallows
- 1⁄4 cup cherries
- 8 ounces whipped topping
- Mix pineapple and pudding well.
- Add pecans, marshmallows, and cherries.
- Mix well, fold in whipped topping.
- Chill over night.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.