"the Cake of Wisdom"

Recipe by Lalaloula
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the carrots and grate them finely. Add grated ginger and lemon peel.
  • Preheat the oven to 180°C Grease a spring form.
  • Divide the eggs. Cream egg yolks with 2 tbs warm water and the honey. Add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts.
  • Beat the egg whites. Fold under dough.
  • Fill the dough into the spring form and bake for approximately 40 minutes.
  • Let cool for 20 minutes and then spread with icing.
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