The Broon's Clapshot for Burn's Night

Recipe by lindseylcw
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb potato, peeled and chopped for boiling
  • 1
    lb swede or 1 lb rutabaga, peeled and chopped
  • 1
    medium onion, chopped
  • 2
    tablespoons chopped chives
  • 3
    ounces butter
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DIRECTIONS

  • Boil the potatoes with the swede in lightly salted water until cooked through.
  • gently fry the onions in 1 oz of the butter until soft but not browned.
  • mash the potato and swede together with the remaining butter and add the fried onions.
  • mix in the chives and salt and freshly ground black pepper to taste.
  • Serve hot with Haggis or oatcakes.
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