The Best Sugar Cookie Cut-Outs W/ Icing

Recipe by Mudpupsall
READY IN: 32mins
YIELD: 6 dozen




  • In a very large mixing bowl, beat the eggs.
  • Add butter, sugar, evaporated milk and mix well.
  • Add a tiny amount of water to the baking soda (just enough to stir) and add to the bowl.
  • Sift flour and baking powder together; blend gradually into cookie mixture.
  • Chill until easily handled.
  • Grease and flour cookie sheets.
  • Roll dough to 1/4-inch thickness and cut into desired shapes.
  • Bake at 375° for 10-12 minutes.
  • Remove to wire racks to cool.
  • Ice cooled cookies Icing: Sift powdered sugar into a bowl.
  • Add evaporated milk and vanilla, mix well.
  • Add food color if desired.