The Best Gingerbread You'll Ever Have

Submitted by Valeria

"Try this recipe one time and you'll never use the box mix again!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 9

ingredients

• 1⁄2 cup melted butter
• 1⁄2 cup sugar
• 1 cup molasses
• 1 cup sour milk or 1 cup buttermilk
• 1 3⁄4 teaspoons baking soda
• 2 1⁄4 cups flour
• 2 teaspoons ginger
• 1 teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄2 teaspoon salt

directions

1. Mix everything in bowl until smooth.
2. Pour in greased 9x9 inch pan.
3. Bake at 350 degrees for 30-35 minutes.

Reviews

[Mrs. Danger_horse]

I'm so pleased to find an egg-free cake recipe for my 2yo daughter that she likes! She's also wheat and milk free, so I used spelt flour and soured soy milk. I put the ingredients and bowl on the kitchen floor and let her mix it! A big mess, but she loved it. The gingerbread had a great rich flavour, and is very moist. Thanks for a keeper!

 

[smsme_syd]

The best gingerbread!! Great spice combination. Awesome texture. I followed the direction but used expired half and half in place of buttermilk. SOOO TASTY!! Thanks for sharing.

 

[sd32171]

The bread is soft, substantial (weighty), flavorful and slightly sweet. It makes both a great snack and a dessert. In fact, it was tempting to make it a part of every meal of the day (as I did).