The Best Coffee Cake. Ever. Pioneer Woman.

Submitted by AmyZoe

"I've never made a coffee cake quite like this. Wow. Delicious."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 16

ingredients

• For the Cake

• 1 1⁄2 cups butter, softened
• 2 cups sugar
• 3 cups flour, sifted
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1⁄4 cups whole milk
• 3 whole egg whites, beaten until stiff

• For the Topping

• 1 1⁄2 cups butter, softened
• 3⁄4 cup flour
• 1 1⁄2 cups brown sugar
• 1 1⁄2 cups brown sugar
• 2 tablespoons cinnamon
• 1 1⁄2 cups pecans, chopped

directions

1. Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
2. Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
3. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
4. In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
5. Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!

Reviews

[Kelsey K.]

Made the huge mistake of clicking this site when searching for a recipe from pioneer woman I had used a year or so ago. Wish I could leave 0 stars. Wth - the recipe is totally inaccurate from the original pioneer woman recipe. It should be 1 1/2 sticks of butter, not 1 1/2 cups! Unfortunately I was half way through the process before I noticed it seems off from the original I made before. What a waste of ingredients. Do everyone a favor and don’t repost other people’s recipe if you can’t read.