The Best Chicken Enchilada

Recipe by Chef Lindsay
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken, salsa, beans, and 1 Celsius cheese in a bowl.
  • Pour 1/2 the cream into a 9X13 dish and dip each tortilla in, both sides, till fully coated.
  • Next put chicken filling and cheese in the tortilla and roll up.
  • Place rolled up tortillas into the 9X13 dish and dump extra filling and cheese on top.
  • Pour the rest of the cream on top of the tortillas, making sure not to go more than 3/4 high in the dish (otherwise it will spill during cooking!).
  • Cook at 350 degrees for 30-45 minutes.
  • Serve with limes, rice, avocado, cilantro.
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