The Best Casserole Ever

"very easy to make, just a couple of steps and you have a hearty main dish that is good for many occasions! Add a salad and some bread rolls and you have it made!"
photo by a user photo by a user
Ready In:
1 pan




  • pre heat oven 350.
  • cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you.
  • in large greased casserole place a layer of cooked pierogis.
  • add a layer of ground beef and onion.
  • spoon on a layer of sour cream.
  • sprinkle with cheddar cheese.
  • repeat layers and top with cheese.
  • bake uncovered fo 30-35 minute.

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  1. This casserole is awesome, DH even called it phenomenal! I cut the recipe in half and it made a huge 9x13 pan. I also added a little seasoned salt, garlic powder and black pepper to the ground beef. I will be making this recipe for many years to come! Thanks for posting this winner Jesse!
  2. We have made this several times, and the only change made was to go a little heavy on the sour cream & cheese. It is really good warmed over the next day. Thanks for a keeper!
  3. A favourite in my house. I browned the frozen perogies, no need to boil first as they cook in the oven. I haven't tried the bacon, as I really couldn't see any way to make this dish better.
  4. We really like this casserole! I added mushroom soup and cooked bacon but didn't add sour cream. I don't think I will add the bacon next time because it made it too salty with the mushroom soup. I also cooked the onions with the ground beef. My kids added ketchup to their plates to dip into. Good fast supper to make.
  5. We enjoyed this casserole. Very easy to make. Thanks for posting.


I am a very busy girl with a two year old boy and a crazy full time job! With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere. In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
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