The Best Cake in the World

Name: The Best Cake in the World
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 cakes
Ingredients: 1 box betty crocker 18 oz. super moist white cake mix; 3 eggs; 1/4 cup flour; 2 cups water; 1/4 cup canola oil; 4 teaspoons vanilla; you may add sugar for an extra sweet cake; 1 tablespoon butter (or marjorine)

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Recipe by Chef #1506598

I am 10. I was making a cake a few days ago. It was really watery but I worked with it. My mom is not a fan of cake but she said this was one of the best cake's she has had. My dad said it was great ,too. I made another one with chocolate bits in it. My friend was secretly eating it while I was cutting the other one. I hope you like it as much as my family!

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READY IN: 45mins

YIELD: 2 cakes

UNITS: US

INGREDIENTS

Nutrition

1

box betty crocker 18 oz. super moist white cake mix
3

eggs
¹⁄₄

cup flour
2

cups water
¹⁄₄

cup canola oil
4

teaspoons vanilla
you may add sugar for an extra sweet cake
1

tablespoon butter (or marjorine)

DIRECTIONS

Preheat oven to 350 degrees.
Mix all the ingredients together (it should be watery, if it's not add more water).
Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
Put the cake in Set the timer for 29 minutes.
Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.

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